Ice Cream Bread! Okay it’s my first attempt. 500ml Store bought chocolate, vanilla and caramel ice cream melted. 375ml self raising flour. 1 teaspoon of sugar. Combine well and place in a bread baking tray or cake pan. Bake at 170 degree Celsius for 23 minutes. Then knock it out and let it stand to cool. Voila! Not bad but I think it should have baked for 25 minutes.